Who Earns More: Professor or Fry Cook?

The high cost of college makes people think that most faculty are overpaid. Let me debunk this myth. Nearly all funds from recent tuition hikes, state-allocation increments, and record-breaking fund raising do not go to most educators.

I’m a tenured professor of history of science and mathematics at the University of Texas at Austin. I finished high school 25 years ago. What if instead of attending college I had worked at McDonald’s?

The company brags about opportunities for promotion. Many managers started as cashiers. So suppose I worked five years as a cashier, five as shift manager, 10 as assistant manager, and, after a total of 20 years, became a manager.

In 1988 a cashier earning federal minimum wage, $3.35, working 40-hour weeks, earned $6,968—just above the poverty level. Suppose I got a raise of 10 cents hourly each year, except when minimum wage increased. I’d earn just $39,936 in five years as a cashier. <Read more.>

Via Alberto A. Martinez, The Chronicle of Higher Education. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s